Search DrCarney.com
-
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Researchers collated and assessed the ultra-processed food intake habits and medical records of over 100,000 French men and women for a period of 5 years. Researchers observed that participants at the top of the ultra-processed food consumption ladder...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Fatty foods and the risk of lung cancer: a case-control study from Uruguay
Researchers compared dietary habits with the incidence of lung cancer in a study population comprising of 754 men and women from Uruguay. Researchers observed that avid consumption of fatty foods drove up the risk of lung cancer. The findings of this...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/fatty-foods-and-the-risk-of-lung-cancer-a-case-control-study-from-uruguay -
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population
(T2DM). Researchers tracked the diet and rates of new-onset type 2 diabetes mellitus among 3,250 middle-aged Chinese men and women. Researchers noticed that strict adherence to a high fiber diet brightened an individual's chances of avoiding type 2...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/association-of-dietary-fiber-intake-with-newly-diagnosed-type-2-diabetes-mellitus-in-middle-aged-chinese-population -
Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study
individual's chances of coming down with non-alcoholic fatty liver disease (NAFLD). Out of the over 15,000 Chinese men and women that volunteered dietary information for this study, a total of 3,604 developed non-alcoholic fatty liver disease over a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/organ-meat-consumption-and-risk-of-nonalcoholic-fatty-liver-disease-the-tclsih-study -
Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries
eating foods rich in fiber reduce an individual's chances of developing colorectal cancer? Researchers asked 2,575 men and women from the United Kingdom to record the types of food they ate daily and report whether they have been diagnosed with...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-and-colorectal-cancer-risk-a-nested-case-control-study-using-food-diaries -
Habitual Alcohol Intake and Risk of Atrial Fibrillation in Young Adults in Korea
information on the occurrence of atrial fibrillation and alcohol consumption habits from over 1.5 million Korean men and women within the age bracket of 20-39 years. Researchers discovered that heavy drinking of alcohol for 4 or more years increased the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/habitual-alcohol-intake-and-risk-of-atrial-fibrillation-in-young-adults-in-korea -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
cardiovascular diseases, and other causes. Researchers monitored the dietary and mortality records of over 85,000 US men and women who took part in the Prostate Lung Colorectal and Ovarian Cancer (PLCO) Screening Trial. Researchers discovered that high...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey
question, researchers from China collated and evaluated dietary and health information obtained from 12,849 adult men and women aged 20 years and above. The research team found out that participants fond of consuming ultra-processed foods had high...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/association-between-ultra-processed-food-consumption-and-diabetes-in-chinese-adults-results-from-the-china-health-and-nutrition-survey -
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
risk of contracting COVID-19 infection between consumers and non-consumers of ultra-processed foods. Up to 41,012 UK men and women enrolled for this study and volunteered information about their eating patterns and COVID-19 status. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/impact-of-ultra-processed-food-intake-on-the-risk-of-covid-19-a-prospective-cohort-study -
Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials
Strict adherence to a vegetarian diet may result in a healthier lipid profile in men and women. This study examined the impact dietary choices have on plasma concentrations of lipids. Researchers analyzed data extracted from 30 clinical trials...
https://casite-505587.cloudaccess.net/science/measurable-results/lipids/cholesterol/vegetarian-or-vegan-diets-and-blood-lipids-a-meta-analysis-of-randomized-trials -
Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank
to provide answer to this question. The researchers monitored the dietary and mortality records of 440,415 Chinese men and women over a 10-year period. The research team found out that the likelihood of dying from hemorrhagic stroke and esophageal...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/preserved-vegetable-consumption-and-its-association-with-mortality-among-440-415-people-in-the-china-kadoorie-biobank -
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study
Researchers collated information on the dietary habits and type 2 diabetes diagnosis status of nearly 5,000 men and women within the age bracket of 18-30 years for a period of 30 years. Researchers observed that the greater the amount of sugary...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/cumulative-intake-of-artificially-sweetened-and-sugar-sweetened-beverages-and-risk-of-incident-type-2-diabetes-in-young-adults-the-coronary-artery-risk-development-in-young-adults-cardia-study -
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
frequency questionnaires, researchers collated and examined data on the dietary habits of more than 15,000 Chinese men and women. The prevalence of non-alcoholic fatty liver disease among the participants was assessed using abdominal ultrasound....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/eggs/protein-foods-from-animal-sources-and-risk-of-nonalcoholic-fatty-liver-disease-in-representative-cohorts-from-north-and-south-china -
High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies
foods may facilitate the onset of dementia. Researchers reviewed the dietary and health records of more than 850,000 men and women who took part in 10 studies. Data analysis demonstrated that the risk of dementia rose by a whopping 44% among passionate...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/high-intake-of-ultra-processed-food-is-associated-with-dementia-in-adults-a-systematic-review-and-meta-analysis-of-observational-studies -
The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women. This study was carried out to determine the impact of consuming vitamin C containing foods on esophageal cancer risk. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/the-association-between-dietary-vitamin-c-intake-and-the-risk-of-esophageal-cancer-an-updated-dose-response-meta-analysis -
Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review
a meticulous meta-analysis on information extracted from 5 studies involving more than 600,000 adult and elderly men and women. Researchers discovered that ultra-processed food lovers had high tendency to be diagnosed with Alzheimer's disease. This...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/consumption-of-ultra-processed-foods-and-risk-for-alzheimer-s-disease-a-systematic-review -
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada
Researchers compared the level of consumption of red meat with the colonoscopy screening results of 1,083 Canadian men and women aged 50 years and above. Researchers found out that colorectal adenomas occurred at a higher frequency among participants at...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/the-association-between-red-meat-consumption-and-advanced-colorectal-adenomas-in-a-population-undergoing-a-screening-related-colonoscopy-in-alberta-canada -
Diet-derived circulating antioxidants and risk of inflammatory bowel disease: a Mendelian randomization study and meta-analysis
(IBD) using a meta-analytic approach. Researchers compiled data and evidence extracted from more than 1 million men and women. Researchers noted that devout eaters of retinol-containing foods enjoyed marked reduction in inflammatory bowel disease risk,...
https://casite-505587.cloudaccess.net/science/disease-conditions/inflammatory-bowel-disease-ibd/diet-derived-circulating-antioxidants-and-risk-of-inflammatory-bowel-disease-a-mendelian-randomization-study-and-meta-analysis -
Association between dietary antioxidant levels and chronic obstructive pulmonary disease: a mediation analysis of inflammatory factors
the subsequent occurrence of chronic obstructive pulmonary disease (COPD). Researchers followed more than 8,000 US men and women for over 11 years, monitoring the eating habits and chronic obstructive pulmonary disease diagnosis rates. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/lung-disease/copd/association-between-dietary-antioxidant-levels-and-chronic-obstructive-pulmonary-disease-a-mediation-analysis-of-inflammatory-factors -
Canned Foods May Promote Breast Cancer
Caned goods that are not labelled BPA-free can raise the body's level of estrogen in non-detectable ways. This includes the estrogen at the cellular level of males as well as females. Notable canned foods include baked beans, cream of mushroom, canned...
https://casite-505587.cloudaccess.net/blog/condition-related/canned-foods-may-promote-breast-cancer
