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Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.
This study looked at the link between high consumption of ultra-processed foods and the possibility of suffering from recurrent depression. Researchers compared dietary habits with the frequency of occurrence of depressive symptoms among more than 4,500 British men and women.
Researchers discovered that lovers of ultra-processed foods tend to experience depression over and over again. This study further lends credence to the notion that preference for ultra-processed foods may edge an individual closer to a diagnosis of depression.
Research Summary Information
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2024
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Husnain Arshad, Jenny Head, Felice N Jacka, Melissa M Lane, Mika Kivimaki, Tasnime Akbaraly
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Inserm, UVSQ, CESP, DevPsy, Paris-Saclay Université, Paris, France. Maison des Sciences de l'Homme SUD- Université Paul-Valéry, Montpellier, France. Department of Epidemiology and Public Health, University College London, London, UK. Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia.
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No, Free full text of study was not found.
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