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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
This study addressed the concern linking dietary intake of artificial sweeteners to the development of cardiovascular disease. Researchers collated and examined data on the artificial sweetener consumption and cardiovascular disease diagnosis rates among 103,388 French men and women.
Researchers discovered that the risk of having cardiovascular and cerebrovascular disease (stroke) went up with high dietary ingestion of artificial sweeteners. The results of this study showed that indulgence in artificial sweeteners may induce the development of cardiovascular and cerebrovascular disease.
Research Summary Information
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2022
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Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Léopold K Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Inge Huybrechts, Bernard Srour, Mathilde Touvier
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Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Centre, University of Paris (CRESS), Bobigny, France. French network for Nutrition and Cancer Research (NACRe network), Jouy-en-Josas, France. Université de Paris, CRESS UMR1153, INSERM, INRA, Paris, France. Centre d'Épidémiologie Clinique, AP-HP, Hôtel-Dieu, Paris, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. International Agency for Research on Cancer, World Health Organization, Lyon, France.
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