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Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults
A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China
Association of physical activity level and stroke outcomes in men and women: a meta-analysis
The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China
Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort
Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies
Causal relationship between dried fruit intake and frozen shoulder: Two-sample Mendelian randomization
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study

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