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A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
This study provided insight into the role diets rich in fruits and whole grains play in the prevention of type 2 diabetes mellitus (T2DM). Researchers analyzed the dietary habits of 384 patients with type 2 diabetes and 768 individuals without the disease.
Researchers found a reduced prevalence of type 2 diabetes mellitus among habitual eaters of fruits and whole grains. The results of this study showed that individuals interested in lowering their risk of type 2 diabetes should imbibe the habit of consuming fruits and whole grains.
Research Summary Information
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2022
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Yanbin Ye, Shuyu Zhuo, Wei Lu, Kaiyin He, Yi Sui, Yanbing Li, Yuming Chen, Shangling Wu, Peiyan Chen, Shi Fang
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Department of Clinical Nutrition, The First Affiliated Hospital of Sun Yat-sen University, 58 # Zhongshan Road 2, Guangzhou 510080, Guangzhou, China. Department of Gastroenterology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangzhou, China. Department of Endocrinology, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangzhou, China. of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, 74# Zhongshan Road 2, Guangzhou 510089, Guangzhou, China.
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