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Focused review: agmatine in fermented foods.

February 1, 2016

Research Summaries

Alcohol Fermented Foods

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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Alcohol Agmatine Fermented Food Wine Beer

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DrCarney.com Blog

Agmatine

Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display