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High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in the modern Western diet deprives us of beneficial gut bacteria thus making...
