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Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study

April 20, 2022

Research Summaries

NAFLD

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.

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DrCarney.com Blog

Edible Seaweeds

Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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