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Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).
Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.
Preference for ultra-processed foods may pave the way for the development of liver disease.
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
Alcohol drinkers may be highly liable to develop liver disease.
Binge drinking may give rise to alcoholic liver disease.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
