Everywhere we look, we are inundated with the latest results from scientific research studies regarding diet and health. One report encourages us to eat a particular food item, when another report warns us not to. Ever wonder why there's so much conflicting data? Dr. Michael Greger's video informs us how these studies can be biased,...
Last year, Dr. Margaret Chan, the Director-General of the World Health Organization, warned about antibiotic use in factory farmed animals. She expressed her concern about our current miracle drugs not being effective in the future due to the rise of antibiotic resistance. Dr. Chan points out, "A post-antibiotic era means, in effect, an end to...
Through the dedicated efforts of Dr. Roy Swank, many patients with multiple sclerosis have stopped the progression of their disease. Dr. Swank's approach involved using a low-fat diet. His research led him to the discovery that saturated animal fat was directly responsible for the frequency and severity of multiple sclerosis attacks. Dr. Swank's patients adhered...
Multiple sclerosis is a degenerative autoimmune inflammatory disease of the central nervous system where our body attacks our nerves. The most popular drugs used to treat multiple sclerosis cost over $55,000 a year, however it was found that these drugs have not been proven to prevent or delay long term disability and are largely ineffective....
A few years ago, a healthy eating index was created that measured the percentage of dietary calories that comes from phytochemicals in whole plant foods. According to the latest data representing the standard American diet, the typical American scores a woeful 12 out of 100. This means that 88% or more of the calories consumed...
Ten to fifteen percent of couples desiring to start a family discover that they are infertile. In about half of these cases, the husband is found to be the one infertile. Increasing the intake of saturated fat by just 5 percent was observed with a 38 percent lower sperm count in a recent Harvard Study....
A Russian scientist group published a database of the antioxidant content in over 1000 foods, including sprouted seeds grains, and legumes. Dr. Michael Greger shows us how the nutrient content changed dramatically after these foods were sprouted. One grain in particular increased its antioxidant content by 20 times after sprouting. After the seed, legume, or...
Approximately 20 years ago, the American Heart Association, along with several consumer groups, and the Federal Trade Commission, executed successful legal action which urged the egg industry to stop misleading and false advertising that eggs "had no harmful effects on health." This was upheld by the Supreme Court. This anti-cholesterol assault resulted in a reduction...
Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a challenge of eating an all natural, plant-based diet. He says, in verses 12-13: "Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink. Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see."
Beans are nutritional powerhouses. Not only do they offer protection against all forms of cancer and facilitate in weight loss, they also lower and help maintain healthy blood glucose and cholesterol levels. Beans are high in fiber, omega-3 fatty acids, micronutrients, protein, and low in fat, making them the perfect food for a nutrient-rich, Starch-Smart® program...
The World Health Organization, (WHO) attributes over 3 million deaths per year to "inadequate fruit and vegetable intake - a risk factor almost as deadly as tobacco use or unsafe sex." Why haven't you heard this from most family physicians? You'll be surprised to find out that less than 25% of medical schools offer a single course dedicated for nutrition and some graduating physicians have had no formal nutritional training at all. Out of thousands of clinical instruction hours, some may receive as little as three hours.
At dinner time, when you're holding an arm full of vegetables, do you ever wonder which cooking method is best so that you preserve the most nutrients? This is a frequently asked question. Thanks to a study conducted by a group of food scientists, we now have some answers. The study was entitled: Influence of...
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