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Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

April 15, 2018

Research Summaries

Colorectal Cancer Processed Meats

A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.

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DrCarney.com Blog

Pickled Meat

Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

​A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.