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Fondness for processed meats may put an individual at risk of developing colorectal cancer.
Upping the intake of processed meats may make colorectal cancer more likely to occur in an individual.
Indulgence in processed meats may trigger the development of rectal adenomas—one of the precursors of colorectal cancer.
High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Fondness for processed meats may put an individual at risk of developing lung cancer.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
