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Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Fondness for processed meats may put an individual at risk of developing lung cancer.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
