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Colors of vegetables and fruits and the risks of colorectal cancer.

February 28, 2019

Research Summaries

Colorectal Cancer Fruits Vegetables

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Fruits Vegetables Citrus Fruits Pumpkin Colorectal Cancer

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Matt carter posted a comment in Sugar - How Sweet it is!

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Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, "Advocat...

Impressive Results of the Biblical Daniel Diet

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a ch...

Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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