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Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.

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  15 Hits

Association of Dietary Vegetable and Fruit Consumption with Sarcopenia: A Systematic Review and Meta-Analysis

Devout consumption of fruits and vegetables may help halt sarcopenia from occurring in men and women.

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  30 Hits

Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.

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  22 Hits

The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.

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  19 Hits

Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry

High dietary ingestion of fruits and vegetables may help boys aged 2-6 years to grow taller.

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  34 Hits

Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

A fruity diet may help fend off depression in middle-aged and elderly men and women.

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  39 Hits

Pomegranate effects on the health aspects of women during peri- and postmenopause: A systematic review and meta-analysis

Fondness for pomegranates may help reduce the severity of menopausal symptoms in women.

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  36 Hits

The effects of pomegranate consumption on blood pressure in adults: A systematic review and meta-analysis

Indulgence in pomegranates may help to maintain healthy blood pressure numbers.

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  52 Hits

Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Diets that favor the intake of pomegranates may prove effective for alleviating oxidative stress.

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  42 Hits

The effects of pomegranate consumption on glycemic indices in adults: A systematic review and meta-analysis

Fondness for pomegranate may improve glycemic control in adults.

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  55 Hits

Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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  70 Hits

Berry fruits for cancer prevention: current status and future prospects

Devout consumption of berry fruits may help combat the development of cancer.

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  61 Hits

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