Calcium is a mineral found in the ground and is absorbed by the roots of plants. Contrary to what the dairy industry wants us to believe, whole plant foods contain sufficient amounts of calcium to support every stage of our life after infancy. (Mother's milk is recommended for the first two years of life.) Consider...
DrCarney.com Blog
A large study involving over 3 million people revealed that eating meat just 2-4 times a month showed a significant increase in the risk of developing abdominal aorta aneurysms. Powerful dietary behaviors associated with the reduction of abdominal aneurysms include minimizing or eliminating animal products, not smoking, and maximizing our consumption of fruits & vegetables....
According to the Centers For Disease Control and Prevention, antibiotic resistance is one of the world's most pressing public health threats. Dr. Michael Greger explains that a plant-based diet is the best way to avoid "antibiotic-laden foods" and that eating animal products exposes us to antibiotics residues on a daily basis. A recent study measured...
This is a great article by Lindsay Nixon from Happy Herbivore! In response to her question, her readers shared their stories when making the transition to a whole-foods, plant-based diet. Many times we will experience withdrawal symptoms, as mentioned in her article. These symptoms can be mistakenly interpreted as "not getting enough protein, or nutrients." So it's important that we know about the detox symptoms before we start a nutrient-rich, plant-centered diet.
"In the Western world, we have extended access to unhealthy food – nutrient-deficient processed food seems to be everywhere we turn. In such an environment, it is almost inevitable that we will become addicted, progressively gain weight, and suffer the health consequences. Only by removing the toxic, addictive foods from our diets and replacing them with health promoting foods can we break the cycle of toxic hunger and achieve excellent health."
There is a hidden force that has turned many smart, savvy people into unwitting saboteurs of their own wellbeing. Dr. Douglas Lisle explains why we have become food addicts & offers some great advice on how to overcome this addictive lifestyle.
This page is a listing of many really great and encouraging stories from people who have had tremendous success following the plant-based whole-foods low-fat diet as advocated by John McDougall MD. You can spend HOURS here watching videos. There is something for everyone here. We will later be blogging some of these specific videos while blogging on specific topics. We really appreciate, and highly recommend that everybody read the book by Dr. McDougall entitled The Starch Solution. To view the page of Star McDougaller's success stories click here.
Ideally Suited for: For those wanting to optimize their health and longevity. Requires an openness to changing preferred tastes and habits for increased health benefits. Calories from Fat: < 15% calories from fat. Vegetables: Enjoy multiple servings of raw or cooked vegetables for breakfast and lunch. Include dark green, leafy vegetables at both meals for...
Ideally Suited for: For those wanting to stop or reverse a diagnosed disease condition or those wanting a cleansing diet to reset their taste buds. Calories from Fat: ~ 10% calories from fat. Vegetables: Vegetables should be a cornerstone of your strategy to restore health, and the basis of breakfast. Eat vegetables cooked or raw,...
Dr. Michael Greger explores how many pollutants can creep up the food chain. A similar array of foods is contaminated with other industrial pollutants. The video is somewhat shocking. Especially when we think about feeding our children.
The European Center for Disease Prevention and Control (ECDC) has warned the public that antibiotic overuse has the potential to cripple the entire modern medical system.1 Despite public awareness campaigns about responsible use of antibiotics, antibiotics continue to be prescribed for colds, flu, sinusitis and bronchitis. Antibiotics are one of the most common medications taken...
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I whole heartily recommend that everybody interested in diet and health purchase and read a copy of the book The China Study by T. Colin Campbell PhD. This one book has been the catalyst for so many people having their eyes opened to the benefits of plant-based nutrition.
The China Study was the largest study to date on nutrition and health. It has been referred to as the "Grand Prix of epidemiology" by The New York Times. Much of the materials in The China Study has been incorporated into the eCornell Certificate Program from Cornell University.