Pam Popper PhD worked with us on the first lifestyle programs in 2010 and 2011. It was wonderful to become friends with Pam. We certainly found her perspectives very thought provoking and insightful. She is a naturopath, a nutritionist and is recognized as an expert on nutrition, medicine and health. Pam is a woman on...
Dr. T. Colin Campbell PhD, Nutritional Biochemistry, Cornell University has been a leader in the study of nutrition for many decades. He is an honest scientist whose research led him to repudiate all that he previously believed regarding the role of nutrition and health. Dr. Campbell, along with his son, is the author of the...
Known as The Plant-Based Dietitian, Julieanna Hever has written several books including The Complete Idiots Guide to Plant-Based Nutrition and serves as a nutritionist columnist for VegNews Magazine. Outside of her private practice in Los Angeles, Julieanna Hever has been a guest on numerous television and radio shows, including Dr. Oz, and is published in journals,...
Chef AJ, author of Unprocessed, has followed a plant-based diet for over 33 years. With her unique ability to create healthy foods that taste great, she teaches how to easily bring more fresh fruits and vegetables into a diet to prevent and reverse many lifestyle diseases. Chef AJ is a chef and culinary instructor in...
Alona Pulde's health care knowledge spans the globe. With a Masters degree in Traditional Oriental Medicine from Emperor's College in Southern California and a Doctor of Medicine degree from Albany Medical College, her holistic approach combines the Eastern and Western practices of health and wellness. She and her husband, Matt Lederman, MD, are co-authors of...
We were privileged to meet Doug Lisle, who came to Austin, Texas to speak at a few lifestyle programs, including one we helped with in Hawaii. He is a gifted speaker. We know that he speaks at numerous weekend immersion programs. Douglas is a coauthor of the book The Pleasure Trap, which was featured in...
Dr. Neil Nedley authored Proof Positive, which promoted nutritional and lifestyle therapies to treat and prevent heart dsiease, cancer, hypertension, diabetes, kidney failure, high cholesterol and many other diseases. He is President of Weimar Center of Health and Education, which runs a residential lifestyle center, academy and college outside of Sacramento, California, and also the...
Dr. Carney became a vegetarian at nine years of age when a new step-father entered into her life who did not eat meat. The vegetarian philosophy she was raised with included the eating of dairy products, plenty of eggs, processed foods, fake meat analogs (images to the beasts) and many other refined food products not...
We first encountered Dr. Jay Gordon, M.D. while watching the video Processed People. Always impressed with any Physician interested in nutrition in healing, we are especially are we encouraged when a pediatrician encourages plant-based nutrition. Teaching a child when he is young is just smart medicine. He is the author of several books and has...
One of the very first videos ever produced about the problems associated with a diet based around the consumption of animal foods as opposed to the benefits of a plant-based diets was "A Diet For All Reasons" featuring Michael Klaper MD. It is no longer easily available and the online versions tend to have poor...
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