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Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
