DrCarney.com Blog
Health - Food - Science - Community
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
