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Upping the intake of processed meats may make colorectal cancer more likely to occur in an individual.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
Indulgence in processed meats may trigger the development of rectal adenomas—one of the precursors of colorectal cancer.
High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Preference for meats may accelerate the aging process in men and women.
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Elevated intake of red meat may increase an individual's propensity to suffer from obstructive sleep apnea (OSA).
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
