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Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Preference for meats may accelerate the aging process in men and women.
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Elevated intake of red meat may increase an individual's propensity to suffer from obstructive sleep apnea (OSA).
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
