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Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.
Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.
High compliance with diets filled with soy foods may promote strengthening of handgrip in adults.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Loading our plates with soy foods may confer us with significant protection against cancer.
Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
