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Adolescent milk fat and galactose consumption and testicular germ cell cancer
Men who ate lots of dairy foods as adolescents tend to have a high propensity to come down with testicular cancer. This research work studied the dairy-testicular cancer connection hypothesis. Researchers examined health and nutritional data from over...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/dairy/adolescent-milk-fat-and-galactose-consumption-and-testicular-germ-cell-cancer -
Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women
Consistent consumption of mushrooms may help to fend off ovarian cancer. This study was carried out to confirm the protective effects of mushrooms against ovarian cancer. The study population included 500 ovarian cancer patients and 500 cancer-free...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/mushrooms/mushroom-intake-and-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Physical activity reduces breast cancer risk: a case-control study in Tunisia
Exercising regularly may help with breast cancer prevention. This study examined the influence of physical activity on a woman's probability of developing breast cancer. Researchers assessed the level of physical activity of 400 cancer-free Tunisian...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/physical-activity-reduces-breast-cancer-risk-a-case-control-study-in-tunisia -
Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats. This research work was carried out to determine the relationship between red and processed meat consumption and the development...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies -
Can the consumption of tomatoes or lycopene reduce cancer risk?
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk. Tomatoes contain abundant amounts of lycopene, which possess potent anti-carcinogenic properties. This study examined the effect of dietary exposure to lycopene...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/can-the-consumption-of-tomatoes-or-lycopene-reduce-cancer-risk-1 -
Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe
Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults. This study assessed the burden of cancer attributed to alcohol consumption in individuals aged 50 years and above. Researchers matched...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/cancer-and-alcohol-consumption-in-people-aged-50-years-or-more-in-europe -
Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies
Habitual intake of dried fruits may strengthen an individual's defenses against cancer. This meta-analysis synthesized evidence from previously published studies that investigated the relationship between dietary ingestion of dried fruits and the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/dried-fruit-intake-and-cancer-a-systematic-review-of-observational-studies -
Alcohol consumption. A leading risk factor for cancer
Fondness for alcohol may result in a surge in cancer development and mortality risk in men and women. This research work studied the effect of alcohol intake on cancer incidence and mortality globally. Researchers utilized data and information drawn...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/alcohol-consumption-a-leading-risk-factor-for-cancer -
The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review
Adherence to a high fat diet may worsen breast cancer development and mortality risk in women. This study investigated how dietary choices influence breast cancer incidence and survival rate in women. Researchers performed a meticulous meta-analysis on...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/the-impact-of-dietary-fat-on-breast-cancer-incidence-and-survival-a-systematic-review -
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
The probability of suffering from cancer may be high among lovers of ultra-processed foods. This research work examined whether devout eaters of ultra-processed foods are at risk of developing cancer. Researchers collated and studied data obtained from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ultra-processed-foods-and-cancer-risk-from-global-food-systems-to-individual-exposures-and-mechanisms -
Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer. This meta-analysis examined the consumption of proinflammatory diets and its relationship with the development of cancer. Researchers studied the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/dose-response-relation-between-dietary-inflammatory-index-and-human-cancer-risk-evidence-from-44-epidemiologic-studies-involving-1-082-092-participants -
A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta-Analysis
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer. This meta-analysis provided evidence of a strong association between the ingestion of proinflammatory foods and high tendency of developing...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/a-higher-dietary-inflammatory-index-score-is-associated-with-a-higher-risk-of-incidence-and-mortality-of-cancer-a-comprehensive-systematic-review-and-meta-analysis -
Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort
Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer. This study examined the relationship between tobacco smoking and alcohol drinking and a woman's disposition to having cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/joint-tobacco-smoking-and-alcohol-intake-exacerbates-cancer-risk-in-women-the-danish-nurse-cohort -
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods. This study investigated the relationship between the consumption of preserved foods and orange/tangerine and the odds of developing nasopharyngeal...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/preserved-foods-in-relation-to-risk-of-nasopharyngeal-carcinoma-in-shanghai-china -
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer. This study evaluated how high dietary ingestion of red and processed meats affects an individual's odds of surviving a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-red-and-processed-meat-with-survival-among-patients-with-cancers-of-the-upper-aerodigestive-tract-and-lung -
Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States
Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future. Can alcohol use in early adulthood be a predictor of colorectal cancer (CRC) development later in life? This study set out to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/alcohol-intake-in-early-adulthood-and-risk-of-colorectal-cancer-three-large-prospective-cohort-studies-of-men-and-women-in-the-united-states -
Nutrition, insulin, IGF-1, and cancer risk: a study of epidemiological evidence.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells. This research work was carried out to determine the correlation between diet, insulin, and IGF-1 metabolism and cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/nutrition-insulin-igf-1-and-cancer-risk-a-study-of-epidemiological-evidence -
Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits. The objective of this meta-analysis was to examine the association of dietary intake of citrus fruits with subsequent risk of oral and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/citrus-fruits-intake-and-oral-cancer-risk-a-systematic-review-and-meta-analysis -
Summer Cookout? Where's the Beef?
you may want to read about the dangers associated with barbecued meat. The 2009 Meeting of the American Association of Cancer Research discussed how consuming barbecued...
https://casite-505587.cloudaccess.net/blog/health-issues/summer-cookout-where-s-the-beef -
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. This study explored the hypothesis...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/skin-cancer/dark-green-leafy-vegetable-intake-mthfr-genotype-and-risk-of-cutaneous-squamous-cell-carcinoma
