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Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.
This meta-analysis examined the consumption of proinflammatory diets and its relationship with the development of cancer. Researchers studied the nutritional and health records of 1,082,092 men and women who participated in 44 studies.
Cancer rates were found to be elevated among participants on high inflammatory diets in this study. This meta-analysis pointed out that increased intake of proinflammatory foods may be one of the factors responsible for high incidence of cancer globally.
Research Summary Information
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2018
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Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, Xinyang Li, Yudi Dong, Zhijing Na, Yalin Zhang, Huixu Dai, Yongsheng Song
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Departments of Urology. Rheumatology and Immunology. Oncology. Department of Oncology, Zhejiang Hospital, Hangzhou, Zejiang, PR China. Gynecology. Departments of General Surgery. Hematology. Medical Research Center. The Second Clinical Academy of China Medical University, Shenyang, Liaoning, PR China. Clinical Nutrition, Shengjing Hospital of China Medical University, Shenyang, Liaoning, PR China. Clinical Epidemiology and Evidence-based Medicine, The First Hospital of China Medical University, Shenyang, Liaoning, PR China.
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Yes, Free full text of study was found:
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