DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(84 words)
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
The probability of suffering from cancer may be high among lovers of ultra-processed foods.
This research work examined whether devout eaters of ultra-processed foods are at risk of developing cancer. Researchers collated and studied data obtained from eligible studies.
Researchers found out that ultra-processed foods through their obesity-promoting properties and carcinogenic components facilitated the formation of cancerous cells and tumors in different parts of the body. This study demonstrated that indulgence in ultra-processed foods might be a risk factor for the development of cancer.
Research Summary Information
-
2022
-
Nathalie Kliemann, Aline Al Nahas, Eszter P Vamos, Mathilde Touvier, Emmanuelle Kesse-Guyot, Marc J Gunter, Christopher Millett , Inge Huybrechts
-
Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK. Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Bobigny, France. National School of Public Health, NOVA University, Lisbon, Portugal. Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. HuybrechtsI@iarc.fr.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
