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Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Genetically determined alcohol consumption and cancer risk in Korea
Avid consumption of alcohol may bump up an individual's risk of developing cancer of the liver and rectum. This study assessed alcohol use in relation to the subsequent development of cancer. Data on the alcohol drinking habits and the prevalence of...
https://casite-505587.cloudaccess.net/blog/genetically-determined-alcohol-consumption-and-cancer-risk-in-korea -
Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer. This study evaluated whether increased dietary exposure to saturated fatty acids is tied to the development of oral (mouth) cancer....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/association-between-dietary-fatty-acid-pattern-and-risk-of-oral-cancer -
Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut. This meta-analysis evaluated how the intake of allium vegetables affects an individual's chances of developing cancer outside the digestive...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/association-between-allium-vegetables-and-the-risk-of-non-digestive-tract-cancer-a-systematic-review-and-meta-analysis-of-cohort-and-case-control-studies -
Diet and adenocarcinoma of the lung: a case-control study in Uruguay.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer. This study investigated the role of diet in the development and prevention of lung cancer. Using food frequency...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/diet-and-adenocarcinoma-of-the-lung-a-case-control-study-in-uruguay-1 -
Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Tobacco smokers may have a high tendency to develop stomach cancer. This study evaluated the association between tobacco smoking and the incidence of gastric (stomach) cancer in Japanese men and women. Researchers conducted a meticulous meta-analysis...
https://casite-505587.cloudaccess.net/science/body-parts/stomach/tobacco-smoking-and-gastric-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk. This meta-analysis evaluated the role of high dietary ingestion of raw and cooked garlic in the prevention of stomach and colorectal cancers. A team of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/garlic-consumption-and-cancer-prevention-meta-analyses-of-colorectal-and-stomach-cancers -
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer. The objective of this study was to determine the role of allium vegetables in the prevention of stomach cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/consumption-of-large-amounts-of-allium-vegetables-reduces-risk-of-gastric-cancer-in-a-meta-analysis -
Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer. This study investigated the association between high dietary ingestion of pickled vegetables and the prevalence of oesophageal cancer among Hong Kong...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-in-the-aetiology-of-oesophageal-cancer-in-hong-kong-chinese -
Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements. The objective of this study was to determine the relationship between the intake of beta-carotene supplements and the odds of developing cancer by...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/beta-carotene-supplementation-and-cancer-risk-a-systematic-review-and-metaanalysis-of-randomized-controlled-trials -
Recent evidence on alcohol and cancer epidemiology.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers. This study investigated the correlation between alcohol consumption and cancer risk. Researchers examined data extracted from the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/recent-evidence-on-alcohol-and-cancer-epidemiology -
Quantitative association of tobacco smoking with the risk of nasopharyngeal carcinoma: a comprehensive meta-analysis of studies conducted between 1979 and 2011
Tobacco smoking may foster the development of nasopharyngeal cancer. This study investigated the link between tobacco smoking and the subsequent development of nasopharyngeal cancer using a meta-analytic approach. Researchers performed an in-depth...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/nasopharyngeal-cancer/quantitative-association-of-tobacco-smoking-with-the-risk-of-nasopharyngeal-carcinoma-a-comprehensive-meta-analysis-of-studies-conducted-between-1979-and-2011 -
Food groups and renal cell carcinoma: results from a case-control study.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk. This study assessed the role of diet in the development and prevention of renal cancer. Using 70-item block food frequency questionnaires, researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/food-groups-and-renal-cell-carcinoma-results-from-a-case-control-study -
Cancer Simplified
the dots of knowledge you already have. This blog is to share the education learned from our experience with Callie's Cancer . As with most subjects, after connecting the dots of complexities, the essence of the subject becomes vi...
https://casite-505587.cloudaccess.net/blog/condition-related/cancer-simplified -
The Cancer Survivor's Guide: Foods That Help You Fight Back
has profound effects on the health of your body AND mind, and is now a leading voice in the idea of food as medicine. The Cancer Survivor's Guide: Foods That Help You Fight Back Author Neal Barnard Binding Paperback List Price $19.95 Publication Date...
https://casite-505587.cloudaccess.net/shop/amazon-storefront/books/nutrition/the-cancer-survivor-s-guide-foods-that-help-you-fight-back -
Vitamin Supplements May Increase Risk of Disease
Many people pop a morning multivitamin as a very personal form of "health insurance." We figure that just in case our diet isn't adequately providing for our nutritional needs, we'll take a multivitamin to be safe. Some of us take it a step further,...
https://casite-505587.cloudaccess.net/articles/vitamin-supplements-may-increase-risk-of-disease -
Raw versus cooked vegetables and cancer risk.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/raw-versus-cooked-vegetables-and-cancer-risk-1 -
The nutritional and health benefits of pulses in relation to obesity, diabetes, heart disease, and cancer.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk. This research work was carried out to determine the correlation between the consumption of pulse, such as pea, lentil, chickenpea, dry bean, and faba...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/the-nutritional-and-health-benefits-of-pulses-in-relation-to-obesity-diabetes-heart-disease-and-cancer -
Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Cigarette smoking may elevate liver cancer risk. This study examined the effect of cigarette smoking on liver cancer risk in Japanese men and women. Researchers conducted a meticulous meta-analysis on data and evidence obtained from 23 published...
https://casite-505587.cloudaccess.net/science/body-parts/liver/cigarette-smoking-and-liver-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat. This study examined the correlation between processed meat intake and colorectal cancer risk....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence
