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Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
This study evaluated whether increased dietary exposure to saturated fatty acids is tied to the development of oral (mouth) cancer. Researchers followed the eating patterns of 446 patients with oral cancer and 448 individuals without the disease.
Researchers found out that frequent consumers of foods packed with saturated fatty acids constituted a large proportion of patients with oral cancer in the study population. This study emphasized that habitual intake of foods rich in saturated fatty acids may be a contributing factors to the formation and spread of cancerous cells and tumors in the mouth.
Research Summary Information
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2022
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Yi Fan, Yu Qiu, Jing Wang, Qing Chen, Sijie Wang, Yaping Wang, Yanni Li, Yanfeng Weng, Jiawen Qian, Fa Chen, Jing Wang, Bin Shi, Lizhen Pan, Lisong Lin, Baochang He, Fengqiong Liu
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Fujian Provincial Key Laboratory of Environment Factors and Cancer, Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China. Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Key Laboratory of Tumor Microbiology, Fujian Medical University, Fujian, China. Department of Oral and Maxillofacial Surgery, The First Affiliated Hospital of Fujian Medical University, Fujian, China. Laboratory Center, School of Public Health, The Major Subject of Environment and Health of Fujian Key Universities, Fujian Medical University, Fujian, China.
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Yes, Free full text of study was found:
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