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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual. This meta-analysis determined whether high dietary ingestion of salty foods is a risk factor for the development of stroke and cardiovascular disease....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/salt/salt-intake-stroke-and-cardiovascular-disease-meta-analysis-of-prospective-studies -
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide. This research work looked at how the frequency of meat ingestion influences the global burden of cardiovascular disease. Researchers charted meat...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/total-meat-flesh-supply-may-be-a-significant-risk-factor-for-cardiovascular-diseases-worldwide -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Vitamin E supplementation and cardiovascular events in high-risk patients.
of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients. This study examined the association between the use of vitamin E supplements and the incidence of adverse...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vitamin-e-supplementation-and-cardiovascular-events-in-high-risk-patients -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk. This study assessed the correlation between nut consumption and the risk of cardiovascular disease (CVD) and all-cause mortality by meta-analysis....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1 -
Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis -
Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.
consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease. The aim of this research work was to study the effect of dietary intake of berries on the risk factors of cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effects-of-berries-consumption-on-cardiovascular-risk-factors-a-meta-analysis-with-trial-sequential-analysis-of-randomized-controlled-trials -
Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank
Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD). This study clarified the association between high...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/artificial-sweeteners-and-risk-of-incident-cardiovascular-disease-and-mortality-evidence-from-uk-biobank -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers estimated the risk of developing cardiovascular disease between users and non-users of marijuana....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
The association between energy-adjusted dietary inflammatory index and 10-year cardiovascular risk: Fasa adult cohort study
Adhering to a pro-inflammatory diet may result in a spike in the risk of cardiovascular disease in men and women. This study was undertaken to uncover the relationship between increased intake of pro-inflammatory foods and an individual's propensity to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/the-association-between-energy-adjusted-dietary-inflammatory-index-and-10-year-cardiovascular-risk-fasa-adult-cohort-study -
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease development and mortality risk by means of a meta-analysis. A total of 31 studies were eligible for this meta-analysis....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
review previous published studies that examined the association between soy food intake and the odds of developing cardiovascular disease. A total of 17 eligible studies were included in this meta-analysis. Researchers discovered generous consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
study investigated the association between the consumption of allium vegetables and the likelihood of developing cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults. Researchers studied the dietary habits and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://casite-505587.cloudaccess.net/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies -
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.
to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile. This study evaluated the effect of high dietary ingestion of fruits and vegetables on cardiovascular...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-factors-for-cardiovascular-disease -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study -
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease. This study explored the impact of high legume diet on the prevalence of cardiovascular disease in a study population comprising of 5.398 middle-aged and elderly men and women from Iran. All...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/intake-of-legumes-and-the-risk-of-cardiovascular-disease-frailty-modeling-of-a-prospective-cohort-study-in-the-iranian-middle-aged-and-older-population -
Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
focused on the link between high dietary exposure to proteins from vegetables and the likelihood of dying from cardiovascular disease. Researchers tracked the eating habits and mortality records of more than 7,500 Japanese men and women without a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population
