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Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.
consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease. The aim of this research work was to study the effect of dietary intake of berries on the risk factors of cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effects-of-berries-consumption-on-cardiovascular-risk-factors-a-meta-analysis-with-trial-sequential-analysis-of-randomized-controlled-trials -
Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank
Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD). This study clarified the association between high...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/artificial-sweeteners-and-risk-of-incident-cardiovascular-disease-and-mortality-evidence-from-uk-biobank -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers estimated the risk of developing cardiovascular disease between users and non-users of marijuana....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease development and mortality risk by means of a meta-analysis. A total of 31 studies were eligible for this meta-analysis....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
review previous published studies that examined the association between soy food intake and the odds of developing cardiovascular disease. A total of 17 eligible studies were included in this meta-analysis. Researchers discovered generous consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
study investigated the association between the consumption of allium vegetables and the likelihood of developing cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults. Researchers studied the dietary habits and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://casite-505587.cloudaccess.net/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies -
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.
to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile. This study evaluated the effect of high dietary ingestion of fruits and vegetables on cardiovascular...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-factors-for-cardiovascular-disease -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study -
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease. This study explored the impact of high legume diet on the prevalence of cardiovascular disease in a study population comprising of 5.398 middle-aged and elderly men and women from Iran. All...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/intake-of-legumes-and-the-risk-of-cardiovascular-disease-frailty-modeling-of-a-prospective-cohort-study-in-the-iranian-middle-aged-and-older-population -
Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
focused on the link between high dietary exposure to proteins from vegetables and the likelihood of dying from cardiovascular disease. Researchers tracked the eating habits and mortality records of more than 7,500 Japanese men and women without a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population -
Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults. The purpose of this study was to ascertain cardiovascular disease risk in elderly men and women based on the level of consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-fruits-and-vegetables-and-risk-of-cardiovascular-diseases-in-elderly-chinese -
Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases
the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease. This study evaluated how ultra-processed food consumption affects the prevalence of different types of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/synthesis-of-effect-sizes-on-dose-response-from-ultra-processed-food-consumption-against-various-noncommunicable-diseases -
Edible mushrooms: role in the prevention of cardiovascular diseases
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease. This study looked at the role of high dietary ingestion of mushrooms in the prevention of cardiovascular disease. Researchers examined data and evidence...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/edible-mushrooms-role-in-the-prevention-of-cardiovascular-diseases -
Fruit polyphenols and CVD risk: a review of human intervention studies
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease. This study focused on the association between consistent consumption of polyphenols from fruits and the probability of developing...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-polyphenols-and-cvd-risk-a-review-of-human-intervention-studies -
Evidences of the cardioprotective potential of fruits: the case of cranberries
Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease. This study was carried out to confirm the protective effect high dietary ingestion of fruits, such as cranberries, can exert...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/evidences-of-the-cardioprotective-potential-of-fruits-the-case-of-cranberries -
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
of follow-up, researchers noted that strict adherence to plant-based diets decrease the likelihood of dying from cardiovascular disease by 31-32% and other causes by 18-25%. In conclusion, following a pro-vegetarian diet may help slash total and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetarian/plant-based-diets-are-associated-with-a-lower-risk-of-incident-cardiovascular-disease-cardiovascular-disease-mortality-and-all-cause-mortality-in-a-general-population-of-middle-aged-adults -
Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality. Walnut is a rich source of polyunsaturated fatty acids. This research work was carried out to determine the effects of walnut...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effect-of-walnut-consumption-on-blood-lipids-and-other-cardiovascular-risk-factors-a-meta-analysis-and-systemic-review -
Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people. This study examined the relationship between multiple cardiovascular risk factors and atherosclerosis in young people. 204 subjects...
https://casite-505587.cloudaccess.net/science/disease-classifications/vascular/association-between-multiple-cardiovascular-risk-factors-and-atherosclerosis-in-children-and-young-adults
