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Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether preference...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study focused on how the...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
3 Diseases Whole Grains May Help Prevent
The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour...
https://casite-505587.cloudaccess.net/blog/condition-related/3-diseases-whole-grains-may-help-prevent -
Eating You Alive
Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer's, arthritis and erectile dysfunction. Despite countless dollars spent on medical research, new...
https://casite-505587.cloudaccess.net/shop/amazon-storefront/videos/documentaries/eating-you-alive -
Calcium suppplement and cardiovascular risk: 5 years on.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction. This research work examined the relationship between the consumption of calcium supplements and cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on -
Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.
308,420 subjects. The research team observed that generous intake of sugar-sweetened drinks elevated the odds of developing stroke, myocardial infarction, but not the risk of suffering from adverse vascular events and cardiovascular mortality. According...
https://casite-505587.cloudaccess.net/science/disease-conditions/metabolic-syndrome/soft-drinks-and-sweetened-beverages-and-the-risk-of-cardiovascular-disease-and-mortality-a-systematic-review-and-meta-analysis -
Dietary phylloquinone intakes and metabolic syndrome in US young adults.
is defined as the presence of a cluster of risk factors that increase the odds of developing of developing diabetes, stroke, and heart disease. These risk factors include abdominal obesity, high blood pressure, elevated triglyceride levels, high fasting...
https://casite-505587.cloudaccess.net/science/disease-conditions/metabolic-syndrome/dietary-phylloquinone-intakes-and-metabolic-syndrome-in-us-young-adults -
Vascular endothelium and human disease.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis. This research work evaluated the relationship between the vascular endothelium and the development of several...
https://casite-505587.cloudaccess.net/science/body-parts/endothelial-cells/vascular-endothelium-and-human-disease-1 -
Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.
ages of 30-49 years for 15.7 years. The relative risks of cardiovascular diseases, such as ischemic heart disease, ischemic stroke, subarachnoid hemorrhage, hemorrhagic stroke, and peripheral arterial disease, were assessed in all the subjects....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-high-protein-diet-and-incidence-of-cardiovascular-diseases-in-swedish-women-prospective-cohort-study -
Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.
an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction. Red meat is a major source of L-carnitine, which is metabolized to the pro-atherogenic agent...
https://casite-505587.cloudaccess.net/science/disease-conditions/atherosclerosis/intestinal-microbiota-metabolism-of-l-carnitine-a-nutrient-in-red-meat-promotes-atherosclerosis -
What Factors Influence Testosterone Levels?
Commercials promoting testosterone therapy for men are becoming increasingly popular. These commercials target men who are experiencing symptoms of muscle loss, fatigue, weight gain, depression, difficulty concentrating, low libido, elevated lipid...
https://casite-505587.cloudaccess.net/articles/what-factors-influence-testosterone-levels -
Fruits and Vegetables Lower Chronic Disease Risk
as any disease that lasts for 3 months or longer. They comprise a cluster of diseases that include diabetes, cancer, stroke, respiratory diseases, and cardiovascular disorders. Chronic diseases kill nearly 40 million people every year,...
https://casite-505587.cloudaccess.net/blog/health-issues/fruits-and-vegetables-lower-chronic-disease-risk -
Avoid Dairy to Prevent Type-1 Diabetes
is a serious disease and is the 7th leading cause of death in the U.S. Having diabetes doubles the risk of having a stroke or heart attack. In fact, stroke and heart attacks " account for 84% of diabetes-related deaths ." Many other complications...
https://casite-505587.cloudaccess.net/blog/health-issues/avoid-dairy-to-prevent-type-1-diabetes -
"Die Sooner with Good Looking Numbers"
Sit down and brace yourself for this one, you're about to read truths about our health care system that will disturb you, but hopefully motivate you to make the transition to a whole-food, Starch-Smart® diet! One of the many reasons why we admire Dr....
https://casite-505587.cloudaccess.net/blog/health-issues/die-sooner-with-good-looking-numbers -
Legume Consumption and Cardiometabolic Health
ailments. This study assessed the impact high legume diet has on the risk of developing cardio-metabolic diseases, such as stroke, type 2 diabetes, and coronary heart disease. Researchers utilized data obtained from eligible studies and randomized...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/legume-consumption-and-cardiometabolic-health -
Salty Foods Boost Cardiovascular Disease Risk
According to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill...
https://casite-505587.cloudaccess.net/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Red Meat Increases Stomach Cancer Risk
Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question...
https://casite-505587.cloudaccess.net/blog/condition-related/red-meat-increases-stomach-cancer-risk
