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Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women
Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women. This research work studied fruit and vegetable consumption in relation to the occurrence of upper respiratory tract infection (URTI) in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-upper-respiratory-tract-infection-in-pregnant-women -
Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women. This study examined the relationship between high dietary ingestion of soy and isoflavone-containing foods and the risk of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-isoflavones-and-prevalence-of-allergic-rhinitis-in-japanese-women-the-osaka-maternal-and-child-health-study -
Women's Health Concerns
osteoporosis , autoimmune diseases , obesity , and breast cancer are some of the common conditions that affect the lives of women. However, in his Women's Health article, Dr. Joel Fuhrman states that, "These conditions are largely preventable with...
https://casite-505587.cloudaccess.net/blog/health-issues/women-s-health-concerns -
Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.
blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women. This study examined the correlation between the use of antihypertensive drugs and the risk of pancreatic cancer in women. A...
https://casite-505587.cloudaccess.net/science/drug-medications/antihypertensives/anti-hypertensive-medication-use-soluble-receptor-for-glycation-end-products-and-risk-of-pancreatic-cancer-in-the-women-s-health-initiative-study -
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay. The objective of this study was to examine whether increase in the frequency of consumption of foods high in dietary fiber influences the risk of stroke in women....
https://casite-505587.cloudaccess.net/blog/dietary-fibre-intake-and-risk-of-ischaemic-and-haemorrhagic-stroke-in-the-uk-women-s-cohort-study -
Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women. This study was carried out to determine whether high intake of protein from vegetable sources contributes positively to the prevention of gallstones in...
https://casite-505587.cloudaccess.net/science/disease-conditions/liver-disease/gallstones/vegetable-protein-intake-is-associated-with-lower-gallbladder-disease-risk-findings-from-the-women-s-health-initiative-prospective-cohort -
Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women. This study determined the role of high fruit and vegetable diet in the prevention of lung cancer in women. A team of US researchers tracked the dietary and medical...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/vegetables-fruit-and-lung-cancer-in-the-iowa-women-s-health-study -
Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma. This study assessed whether dietary exposure to antioxidants is tied to lower risk of non-Hodgkin's lymphoma in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/dietary-antioxidants/antioxidant-intake-from-fruits-vegetables-and-other-sources-and-risk-of-non-hodgkin-s-lymphoma-the-iowa-women-s-health-study -
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Increased intake of red meat may drive up the risk of colorectal cancer in black women. This study examined whether avid consumption of red meat is tied to the subsequent development of colorectal cancer in black women. More than 50,000 black women...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/a-prospective-analysis-of-red-and-processed-meat-intake-in-relation-to-colorectal-cancer-in-the-black-women-s-health-study -
Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis
Women who enjoy eating chocolate candies may be prone to having colorectal cancer. This study analyzed the link between fondness for chocolate candy and cancer risk in women. Researchers studied the chocolate candy consumption habits and cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/chocolate-candy-and-incident-invasive-cancer-risk-in-the-women-s-health-initiative-an-observational-prospective-analysis -
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer. This study investigated whether an association exists between dietary fat intake and invasive breast cancer risk in postmenopausal women. Using a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-fat-and-postmenopausal-invasive-breast-cancer-in-the-national-institutes-of-health-aarp-diet-and-health-study-cohort -
Red Meat Makes Men's Scent Unpleasant to Women
Yep, they found 32 women willing to smell and rate men's underarm odor. And these brave women made the sacrifice in the name of science. Their only compensation was a gift of a perfume tester after the first rating session and a 100g bar of chocolate...
https://casite-505587.cloudaccess.net/blog/science-inspired/red-meat-makes-men-s-scent-unpleasant-to-women -
Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood. This study estimated breast cancer risk associated with the ingestion of phytoestrogens from food sources. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/phytoestrogen-intake-from-foods-during-adolescence-and-adulthood-and-risk-of-breast-cancer-by-estrogen-and-progesterone-receptor-tumor-subgroup-among-ontario-women -
Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma. This research work studied how a high soy diet influences an individual's chances of having non-Hodgkin's lymphoma....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/inverse-association-between-soy-intake-and-non-hodgkin-lymphoma-risk-among-women-a-case-control-study-in-japan -
A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women. This research work assessed the risk of breast cancer present in high consumers of mushroom. Researchers tracked the frequency of consumption of mushroom in a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/a-case-control-study-on-the-dietary-intake-of-mushrooms-and-breast-cancer-risk-among-korean-women -
Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium
effect of alcohol. Researchers analyzed the prevalence of breast cancer and the alcohol drinking habits of 22,338 women who were part of the African American Breast Cancer Epidemiology and Risk (AMBER) Study Group. Researchers noticed that breast cancer...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-intake-and-breast-cancer-risk-in-african-american-women-from-the-amber-consortium -
Whole grains are associated with serum concentrations of high-sensitivity C-reactive protein among premenopausal women.
with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women. High risk of adverse reproductive events and complications in pregnancy has been linked with elevated plasma levels of high...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grains-are-associated-with-serum-concentrations-of-high-sensitivity-c-reactive-protein-among-premenopausal-women -
Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women. This research work studied the relationship between cigarette smoking and the odds of developing coronary heart disease (CHD). A total of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/cigarette-smoking-and-risk-of-coronary-heart-disease-incidence-among-middle-aged-japanese-men-and-women-the-jphc-study-cohort-i -
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
High whole grain diets may help to halt the onset of colorectal cancer in women. This study investigated whether regular ingestion of whole grains can decrease the risk of colorectal cancer. Researchers examined data on the eating habits and prevalence...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-risk-of-colorectal-cancer-a-population-based-cohort-of-60-000-women -
Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women. This study explored the impact of a meaty diet on a woman's risk of developing non-alcoholic fatty liver disease (NAFLD). Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-obesity-and-the-risk-of-nonalcoholic-fatty-liver-disease-among-women-evidence-from-mediation-analysis
