Recover Health
- Recovery Program
- For Medium Risk
- Lower-fat Plant-based
- Calories from Fat ~ 15%
- Don't Eat Added Sugars
- Minimal Salt
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Whole Grains for People with Celiac Disease and Pre-Diabetes
18 Replies
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Article & Blog Comments
Chris Dove posted a comment in Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.
Does that include animal foods that are rich in the Retinol form of A like liver, or just the plant ...
about 7 years ago
Ramon posted a comment in Seven Ways Salt Impacts our Health
It is not true at all that salt is bad. The only problem with salt is Guilt By Association. Eating h...
about 9 years ago
Linda Carney MD posted a comment in Menstrual Cramping and Heavy Periods
Thanks for your insightful comment. I am proud of you for trying to implement the science that I sug...
about 9 years ago
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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
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