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- Recovery Program
- For Medium Risk
- Lower-fat Plant-based
- Calories from Fat ~ 15%
- Don't Eat Added Sugars
- Minimal Salt
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Whole Grains for People with Celiac Disease and Pre-Diabetes
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I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Article & Blog Comments
Marky Yvanovich posted a comment in Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.
Sugar certainly has a bad rap when it comes to T2 Diabetes, when in fact if you went on a sugar only...
about 7 years ago
Deborah posted a comment in Antioxidant Supplements Do Not Prevent Cancer
Hi Marky;
There are a bunch of research-based articles on turmeric here, FYI.
https://nutritionf...
about 7 years ago
ALLAN FREDRIC posted a comment in Incredible Egg? or Incredible Marketing?
Thank you for making this available. :)Question. Does the food industry have a vested interest in fi...
about 8 years ago
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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
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