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Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.
Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.
Adopting a pro-inflammatory diet may give rise to gallstones in men and women.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
High consumers of alcohol are prone to suffering from deaths resulting from cirrhosis.
High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.
Preference for ultra-processed foods may pave the way for the development of liver disease.
