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A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.
Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.
Upping the intake of refined foods and beverages packed with fructose may lead to excess weight gain and obesity in children.
Eating berries may help promote weight loss and prevent obesity.
Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.
Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
