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Research Summaries

Association between dietary inflammatory index and risk of chronic kidney disease and low glomerular filtration rate; a systematic review and meta-analysis of observational studies

Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).

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Proinflammatory Foods Glomerular Function Kidney Disease CKD eGFR
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Research Summaries

The impact of a vegetarian diet on chronic kidney disease (CKD) progression - a systematic review

Sticking to a vegetarian diet may enhance kidney function in patients with chronic kidney disease.

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Vegetarian Diet Kidney Function CKD eGFR
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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

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