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Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
