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Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy.

April 15, 2019

Research Summaries

Endometrial Cancer Isoflavones

Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.

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Dietary Flavonoids Proanthocyanidins Flavanones Isoflavones Endometrial Cancer

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Impressive Results of the Biblical Daniel Diet

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Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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