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Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy.

April 15, 2019

Research Summaries

Endometrial Cancer Isoflavones

Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.

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Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

February 12, 2019

Research Summaries

Pancreatic Cancer Fruits

The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.

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