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Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
Adequate intake of flavonoids from food sources may help ward off depression.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
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Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
High dietary exposure to flavonoids may help curb cognitive decline in men and women.
Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
