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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

February 9, 2022

Research Summaries

Oesophageal Cancer Processed Foods

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

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Salted Foods Salted Meat Salted Fat Esophageal Cancer

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