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Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Strict adherence to a plant-based diet may help to keep esophageal cancer at bay.
Alcohol intake might be a contributing factor to the development of esophageal cancer.
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.
The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.
