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Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk

March 28, 2024

Research Summaries

Alzheimer's Isoflavones

Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.

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Strawberries Dietary Anthocyanidins Dietary Flavonoids Alzheimer’s Dementia

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