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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study

Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.

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Association between Dietary Anthocyanidins and Risk of Lung Cancer

Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.

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Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study

Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.

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Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk

Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.

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