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ResearchSummaries

ResearchSummaries

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Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated With Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women....
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  1.   June 21, 2020
  2.   Obesity
  3.   Fruits
  4. 0 Comments
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes....
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  1.   June 19, 2020
  2.   Cardiovascular Disease
  3. 0 Comments
Recreational Marijuana Use and Acute Ischemic Stroke: A Population-Based Analysis of Hospitalized Patients in the United States
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke....
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  1.   June 18, 2020
  2.   Stroke
  3.   Marijuana
  4. 0 Comments
Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources....
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  1.   June 17, 2020
  2.   Cardiovascular Disease
  3. 0 Comments
Fruit and Vegetables and Cancer Risk: A Review of Southern European Studies
Following a high fruit and vegetable diet may help lower cancer risk....
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  1.   June 16, 2020
  2.   Fruits
  3.   Vegetables
  4. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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