ResearchSummaries

Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer....

Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer....

Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good....

High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract....

Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer....