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Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
