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Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.
Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).
Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.
Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.
Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
