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ResearchSummaries

ResearchSummaries

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Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer
Meat eaters may have a high probability of developing cancer....
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  1.   August 3, 2022
  2.   Cancer
  3.   Red Meat
  4. 0 Comments
Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study
Imbibing the habit of eating high-fiber foods routinely may improve our chances of staying free from type 2 diabetes....
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  1.   August 1, 2022
  2.   Type 2 Diabetes
  3.   High Fiber
  4. 0 Comments
Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study
Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women....
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  1.   July 29, 2022
  2.   Alzheimer's
  3.   Dementia
  4.   Vegetables
  5. 0 Comments
Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys....
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  1.   July 27, 2022
  2.   Kidney Cancer
  3.   Alcohol
  4.   Processed Meats
  5. 0 Comments
Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
Cognitive disorders are less likely to occur among older adults on high fruit and vegetable diet....
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  1.   July 25, 2022
  2.   Cognitive Decline
  3.   Fruits
  4.   Vegetables
  5. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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