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Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.
Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
