DrCarney.com Blog
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High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
Cigarette smokers are highly vulnerable to esophageal cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
