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Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Cigarette smoking may contribute positively to the development of cancerous cells and tumors in the stomach.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
Tobacco smokers may have a high tendency to develop stomach cancer.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
