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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer. The objective of this study was to determine the relationship between meat consumption and the probability of acquiring colorectal cancer using a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach -
Dietary phytoestrogen intake is associated with reduced colorectal cancer risk
Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer. This study examined the connection between the consumption of phytoestrogen-containing foods and the odds of receiving a...
https://casite-505587.cloudaccess.net/science/measurable-results/phytoestrogen/dietary-phytoestrogen-intake-is-associated-with-reduced-colorectal-cancer-risk -
Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood. This study evaluated how high dietary ingestion of phytoestrogen during adolescence affects a woman's chances of developing breast cancer in...
https://casite-505587.cloudaccess.net/science/measurable-results/phytoestrogen/adolescent-dietary-phytoestrogen-intake-and-breast-cancer-risk-canada -
The association between physical activity and bladder cancer: systematic review and meta-analysis
Engaging in moderate and vigorous physical activity may improve an individual's odds of staying free from bladder cancer. This meta-analysis determined whether being physically active is tied to lower bladder cancer risk. Researchers reviewed data...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/the-association-between-physical-activity-and-bladder-cancer-systematic-review-and-meta-analysis -
Adolescent milk fat and galactose consumption and testicular germ cell cancer
Men who ate lots of dairy foods as adolescents tend to have a high propensity to come down with testicular cancer. This research work studied the dairy-testicular cancer connection hypothesis. Researchers examined health and nutritional data from over...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/dairy/adolescent-milk-fat-and-galactose-consumption-and-testicular-germ-cell-cancer -
Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women
Consistent consumption of mushrooms may help to fend off ovarian cancer. This study was carried out to confirm the protective effects of mushrooms against ovarian cancer. The study population included 500 ovarian cancer patients and 500 cancer-free...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/mushrooms/mushroom-intake-and-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Physical activity reduces breast cancer risk: a case-control study in Tunisia
Exercising regularly may help with breast cancer prevention. This study examined the influence of physical activity on a woman's probability of developing breast cancer. Researchers assessed the level of physical activity of 400 cancer-free Tunisian...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/physical-activity-reduces-breast-cancer-risk-a-case-control-study-in-tunisia -
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women. This study determined whether adequate intake of whole grains can lower...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/estimating-effects-of-whole-grain-consumption-on-type-2-diabetes-colorectal-cancer-and-cardiovascular-disease-a-burden-of-proof-study -
Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats. This research work was carried out to determine the relationship between red and processed meat consumption and the development...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies -
Can the consumption of tomatoes or lycopene reduce cancer risk?
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk. Tomatoes contain abundant amounts of lycopene, which possess potent anti-carcinogenic properties. This study examined the effect of dietary exposure to lycopene...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/can-the-consumption-of-tomatoes-or-lycopene-reduce-cancer-risk-1 -
Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe
Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults. This study assessed the burden of cancer attributed to alcohol consumption in individuals aged 50 years and above. Researchers matched...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/cancer-and-alcohol-consumption-in-people-aged-50-years-or-more-in-europe -
Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies
Habitual intake of dried fruits may strengthen an individual's defenses against cancer. This meta-analysis synthesized evidence from previously published studies that investigated the relationship between dietary ingestion of dried fruits and the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/dried-fruit-intake-and-cancer-a-systematic-review-of-observational-studies -
Alcohol consumption. A leading risk factor for cancer
Fondness for alcohol may result in a surge in cancer development and mortality risk in men and women. This research work studied the effect of alcohol intake on cancer incidence and mortality globally. Researchers utilized data and information drawn...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/alcohol-consumption-a-leading-risk-factor-for-cancer -
The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review
Adherence to a high fat diet may worsen breast cancer development and mortality risk in women. This study investigated how dietary choices influence breast cancer incidence and survival rate in women. Researchers performed a meticulous meta-analysis on...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/the-impact-of-dietary-fat-on-breast-cancer-incidence-and-survival-a-systematic-review -
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
The probability of suffering from cancer may be high among lovers of ultra-processed foods. This research work examined whether devout eaters of ultra-processed foods are at risk of developing cancer. Researchers collated and studied data obtained from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ultra-processed-foods-and-cancer-risk-from-global-food-systems-to-individual-exposures-and-mechanisms -
Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer. This meta-analysis examined the consumption of proinflammatory diets and its relationship with the development of cancer. Researchers studied the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/dose-response-relation-between-dietary-inflammatory-index-and-human-cancer-risk-evidence-from-44-epidemiologic-studies-involving-1-082-092-participants -
A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta-Analysis
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer. This meta-analysis provided evidence of a strong association between the ingestion of proinflammatory foods and high tendency of developing...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/a-higher-dietary-inflammatory-index-score-is-associated-with-a-higher-risk-of-incidence-and-mortality-of-cancer-a-comprehensive-systematic-review-and-meta-analysis -
Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort
Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer. This study examined the relationship between tobacco smoking and alcohol drinking and a woman's disposition to having cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/joint-tobacco-smoking-and-alcohol-intake-exacerbates-cancer-risk-in-women-the-danish-nurse-cohort -
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods. This study investigated the relationship between the consumption of preserved foods and orange/tangerine and the odds of developing nasopharyngeal...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/preserved-foods-in-relation-to-risk-of-nasopharyngeal-carcinoma-in-shanghai-china -
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer. This study evaluated how high dietary ingestion of red and processed meats affects an individual's odds of surviving a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-red-and-processed-meat-with-survival-among-patients-with-cancers-of-the-upper-aerodigestive-tract-and-lung
