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Weight Gain and Alcohol Drinking Associations with Breast Cancer Risk in Japanese Postmenopausal Women - Results from the Japan Collaborative Cohort (JACC) Study
Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women. This study examined the role alcohol consumption and body weight play in the development of breast cancer in women. Out of the 38,610...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/weight-gain-and-alcohol-drinking-associations-with-breast-cancer-risk-in-japanese-postmenopausal-women-results-from-the-japan-collaborative-cohort-jacc-study -
Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women. This study conducted a meta-analysis on the findings of previously published studies that focused on the association between dietary intake...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/isoflavone-consumption-and-risk-of-breast-cancer-an-updated-systematic-review-with-meta-analysis-of-observational-studies -
Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer. This study assessed a woman's risk of developing breast cancer based on her ultra-processed food consumption habits. Researchers sifted through data and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/association-between-ultra-processed-food-consumption-and-risk-of-breast-cancer-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies -
Dietary phytoestrogens and breast cancer risk.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women. Isoflavones and lignans are rich sources of phytoestrogens. This study evaluated the effect of high...
https://casite-505587.cloudaccess.net/science/measurable-results/isoflavones/dietary-phytoestrogens-and-breast-cancer-risk -
Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke. This study investigated the correlation between tobacco smoking and the incidence of breast cancer in Japanese women. Researchers systematically reviewed data...
https://casite-505587.cloudaccess.net/science/body-parts/breast/tobacco-smoking-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay. This study evaluated the correlation between pre-illness intake of whole grains and the risk of subsequent breast cancer diagnosis. Data from 250 breast...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-breast-cancer-a-case-control-study-in-women -
Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer. This study investigated the link between consistent consumption of fruits and vegetables and the tendency to develop breast cancer. Researchers analyzed...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-in-relation-to-the-risk-of-breast-cancer-in-the-black-women-s-health-study -
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women. This research work studied the connection between the frequency of consumption of sugar-sweetened beverages and the onset of breast...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/sugar-sweetened-beverages/sugar-sweetened-beverage-consumption-and-incidence-of-breast-cancer-the-seguimiento-universidad-de-navarra-sun-project -
Physical activity and risk of breast cancer: a meta-analysis of prospective studies.
Breast cancer is less likely to occur in women who engaged in physical activity regularly. This meta-analysis assessed how physical activity influences the odds of having breast cancer. Researchers conducted a meticulous meta-analysis on data drawn...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/physical-activity-and-risk-of-breast-cancer-a-meta-analysis-of-prospective-studies -
Alcohol consumption and the risk of breast cancer in a prepaid health plan.
Consistent consumption of alcohol may raise the risk of breast cancer. This study examined the association between alcohol consumption and the risk of breast cancer. Researchers followed 69,000 women for 5 years, monitoring their alcohol intake levels...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-the-risk-of-breast-cancer-in-a-prepaid-health-plan -
Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up
Regular consumption of fruits and vegetables may shield women from breast cancer. This research work studied the link between habitual intake of fruits and vegetables and the propensity to develop breast cancer. Researchers surveyed more than 180,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-breast-cancer-incidence-repeated-measures-over-30-years-of-follow-up -
Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women. This study analyzed the relationship between mushroom consumption and the incidence of breast cancer in Korean women. Researchers looked at the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-mushroom-intake-and-the-risk-of-breast-cancer-based-on-hormone-receptor-status -
Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer. This study comprehensively examined if consistent consumption of fruits, vegetables, and soy foods is beneficial for the prevention of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/tomatoes/intake-of-fruits-vegetables-and-soy-foods-in-relation-to-breast-cancer-risk-in-korean-women-a-case-control-study -
Alcohol Consumption as a Risk Factor for Breast Cancer Development: A Case-Control Study in Brazil
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years. This study investigated the theory that alcohol consumption is associated with increased risk of breast cancer in women. A total of 1,506...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-as-a-risk-factor-for-breast-cancer-development-a-case-control-study-in-brazil -
Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence From a Meta-Analysis of Observational Studies
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay. This meta-analysis investigated the association between high dietary ingestion of mushroom and a woman's chances of being diagnosed with breast cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-mushroom-intake-may-reduce-the-risk-of-breast-cancer-evidence-from-a-meta-analysis-of-observational-studies -
A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women. This research work assessed the risk of breast cancer present in high consumers of mushroom. Researchers tracked the frequency of consumption of mushroom in a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/a-case-control-study-on-the-dietary-intake-of-mushrooms-and-breast-cancer-risk-among-korean-women -
Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico
Consistent consumption of onions and garlic may help foil the development of breast cancer. This study examined the association between high dietary intake of onions and garlic and the prevalence of breast cancer in Puerto Rico. Researchers compared...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/onions/onion-and-garlic-intake-and-breast-cancer-a-case-control-study-in-puerto-rico -
Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women. This study examined whether alcohol consumption favors the development of breast cancer in postmenopausal women. The alcohol drinking habits and breast cancer diagnosis...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-and-postmenopausal-breast-cancer-risk-defined-by-estrogen-and-progesterone-receptor-status-a-prospective-cohort-study -
Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer. This study investigated the impact of high fiber diet on breast cancer risk. Researchers assessed the dietary habits of 437...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/effect-of-dietary-fiber-intake-on-breast-cancer-risk-according-to-estrogen-and-progesterone-receptor-status -
High-fiber Diets and Reduced Risk of Breast Cancer
Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women. This research work studied the connection between high dietary ingestion of fiber and the odds of receiving a diagnosis of breast cancer....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/high-fiber-diets-and-reduced-risk-of-breast-cancer
